SC Slaw

By Tufgrlz

Ingredients

• 1/2 1/2 1 head thinly sliced cabbage (about 1 lb)
• 1 1 1 cup grated carrots
• 1/2 1/2 1/2 cup apple cider vinegar
• 1/4 1/4 1/4 cup sugar
• 1/4 1/4 1/4 cup vegetable oil
• 2 2 2 T Dijon mustard
• 2 2 2 tsp dry mustard
• 1 1 1 tsp celery seeds
• 1 1 1 tsp kosher salt
• 1/2 1/2 1/2 tsp ground pepper

Preparation

Step 1

Place cabbage and carrots in a bowl. Whisk together vinegar, sugar, oil, mustards, celery seed, salt and pepper in a sauce pan until sugar dissolves; bring to a boil over medium heat. Pour over cabbage mixture and toss to coat. Chill and serve soon!