Artichoke Pesto

By á-2191

Ingredients

• 1 jar marinated artichoke hearts -- 6 oz, drained
• 1/2 cup fresh basil -- chopped (12 leaves)
• 2 cloves garlic -- minched
• 1/4 pound feta cheese -- crumbled
• 2 tablespoons Parmesan cheese -- freshly grated
• salt and pepper

Preparation

Step 1

Chop artichoke hearts finely. Mix w/basil, garlic and feta and Parmesan cheese. Season to taste w/salt and pepper. Use immediately or refrigerate for up to five days.