Artichoke Pesto

66
Artichoke Pesto

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 jar marinated artichoke hearts -- 6 oz, drained

  • ½ cup fresh basil -- chopped (12 leaves)

  • 2 cloves garlic -- minched

  • ¼ pound feta cheese -- crumbled

  • 2 tablespoons Parmesan cheese -- freshly grated

  • salt and pepper

Directions

Chop artichoke hearts finely. Mix w/basil, garlic and feta and Parmesan cheese. Season to taste w/salt and pepper. Use immediately or refrigerate for up to five days.


Nutrition

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