TUNA NOODLE CASSEROLE

By conniebrady

Ingredients

• 1 1/2 C BROKEN NOODLES
• 1 CAN CREAM OF MUSHROOM OR CHICKEN SOUP
• 1/2 C PET EVAP. MILK
• 7 OZ TUNA, DRAINED
• 1 C GRATED CHEESE
• 1/3 C ONION
• 1/2 C BROKEN POTATO CHIPS

Preparation

Step 1

COOK NOODLES IN UNSALTED WATER. DRAIN & MIX WITH SOUP, MILK, TUNA, CHEESE & ONION. POUR INTO GREASED 1 1/2 QT BAKING DISH. TOP WITH POTATO CHIPS.
BAKE IN 425 OVEN (VERY HOT) FOR 15 MINUTES, UNTIL BUBBLY HOT.

BEEF CASSEROLE; USE 1 1/2 C CUT UP DRIED BEEF (4 OZ) IN PLACE OF TUNA.