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TUNA NOODLE CASSEROLE

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Ingredients

  • 1 1/2 C BROKEN NOODLES
  • 1 CAN CREAM OF MUSHROOM OR CHICKEN SOUP
  • 1/2 C PET EVAP. MILK
  • 7 OZ TUNA, DRAINED
  • 1 C GRATED CHEESE
  • 1/3 C ONION
  • 1/2 C BROKEN POTATO CHIPS

Details

Servings 4

Preparation

Step 1

COOK NOODLES IN UNSALTED WATER. DRAIN & MIX WITH SOUP, MILK, TUNA, CHEESE & ONION. POUR INTO GREASED 1 1/2 QT BAKING DISH. TOP WITH POTATO CHIPS.
BAKE IN 425 OVEN (VERY HOT) FOR 15 MINUTES, UNTIL BUBBLY HOT.

BEEF CASSEROLE; USE 1 1/2 C CUT UP DRIED BEEF (4 OZ) IN PLACE OF TUNA.

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