TUNA NOODLE CASSEROLE
By conniebrady
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Ingredients
- 1 1/2 C BROKEN NOODLES
- 1 CAN CREAM OF MUSHROOM OR CHICKEN SOUP
- 1/2 C PET EVAP. MILK
- 7 OZ TUNA, DRAINED
- 1 C GRATED CHEESE
- 1/3 C ONION
- 1/2 C BROKEN POTATO CHIPS
Details
Servings 4
Preparation
Step 1
COOK NOODLES IN UNSALTED WATER. DRAIN & MIX WITH SOUP, MILK, TUNA, CHEESE & ONION. POUR INTO GREASED 1 1/2 QT BAKING DISH. TOP WITH POTATO CHIPS.
BAKE IN 425 OVEN (VERY HOT) FOR 15 MINUTES, UNTIL BUBBLY HOT.
BEEF CASSEROLE; USE 1 1/2 C CUT UP DRIED BEEF (4 OZ) IN PLACE OF TUNA.
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