- 4
- 10 mins
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(0 Votes)
Ingredients
- 1 bunch broccoli, broken and sliced into bite-sized pieces
- 2 green onions, chopped
- 3 tbsp cooking oil
- 2 tbsp soy sauce
- 1 tsp sugar
- 1/4 cup boiling water
Preparation
Step 1
Heat the oil in the Wok. Stir-fry the broccoli and onions at 325, for about 4 minutes. Add remaining ingredients and cover the Wok. Cook over low heat 5 minutes.
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