Rice Pudding

By á-2700

Ingredients

• 1 cup whipping cream
• 3/4 cup sugar
• 1/2 cup uncooked white rice
• 4 cups 2-percent milk
• Cinnamon and orange zest for garnish (optional)

Preparation

Step 1

Heat the oven to 325. Combine all ingredients, except the garnish, in a 2 1/2 quart casserole (low and wide is better than tall and deep).

Bake the pudding for 2 hours without stirring. Let it sit half an hour to set.

Serve the pudding warm or cold, garnish with the cinnamon and orange zest, if desired.