Rice Pudding

Rice Pudding
Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1 cup whipping cream

  • 3/4 cup sugar

  • 1/2 cup uncooked white rice

  • 4 cups 2-percent milk

  • Cinnamon and orange zest for garnish (optional)

Directions

Heat the oven to 325. Combine all ingredients, except the garnish, in a 2 1/2 quart casserole (low and wide is better than tall and deep). Bake the pudding for 2 hours without stirring. Let it sit half an hour to set. Serve the pudding warm or cold, garnish with the cinnamon and orange zest, if desired.

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