(Crockpot) Bean Soup

By ukiahgal67

Ingredients

• 1 lb pinto beans, soaked overnight
• 2 pork hocks
• 1 large onion chopped
• 2 cloves garlic, minced
• 1 T salt
• 2 T chili powder
• 1 T cumin
• 1 t oregano
• 1 4 oz can green chiles or chopped fresh jalapeños
• 1 can Rotel tomatoes (optional)

Preparation

Step 1

Put all ingredients in crock-pot.
Add 8 cups boiling water (I used half chicken stock).
Cover and cook on low at least 8 hours (this may take as little as 4-6 hours)