South of the Border Guacamole (Dolores)

By Maylynn

Ingredients

• ½ cup chopped white onion
• 4 (or to taste) Serrano chillies, chopped
• ¼ cup chopped cilantro
• 1 t. salt
• 4 California Avacados
• 2 T. fresh lime juice
• ¾ cup tomato, seeded and well drained

Preparation

Step 1

1. In a food processor, combine onion, chillies, cilantro and salt; reserve. Coarsely mash (NOT PPUREE) avacados. Fold in reserved onion mixture, then tomatoe.
2. Serve with tortilla chips.
3. Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the Guacamole.