South of the Border Guacamole (Dolores)

South of the Border Guacamole (Dolores)
South of the Border Guacamole (Dolores)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ½ cup chopped white onion

  • 4 (or to taste) Serrano chillies, chopped

  • ¼ cup chopped cilantro

  • 1 t. salt

  • 4 California Avacados

  • 2 T. fresh lime juice

  • ¾ cup tomato, seeded and well drained

Directions

1. In a food processor, combine onion, chillies, cilantro and salt; reserve. Coarsely mash (NOT PPUREE) avacados. Fold in reserved onion mixture, then tomatoe. 2. Serve with tortilla chips. 3. Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the Guacamole.

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