Barbecue-sauced shrimp or scallops

By plf614

bacon wrapped scallops/shrimp

Ingredients

• 2# hickory smoked bacon
• 2# shrimp or scallops
• 3 TBL butter
• 2 garlic cloves, minced
• l/3 c. chicken broth
• 2/3 c. honey BBQ sauce

Preparation

Step 1

Cut bacon in strips in half. Wrap a piece of bacon around each shrimp or scallop; secure with toothpick. Arrange the wrapped shrimp or scallops on a baking sheet. Broil 5 inches from heat for 3 minutes per side or until bacon is crisp. In a small skillet, melt butter; and minced garlic and saute for 1 minute. Add the broth and the BBQ sauce; bring to a boil. Cook 2 minutes. Liberally brush sauce on the shrimp/scallops. Place under broiler briefly til slightly bubbly.