Hempseed Tabbouleh
By andreajayros
(from my daughter, BRCA2, raw vegan) "Yeah, but you know I HATE anything that is stove involved. It's like raw was MADE for me. xoxox"
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Ingredients
- two bunches of parsley
- about a 1/4 cup of mint
- 1/4 cup of lemon juice
- 2 TB of olive oil
- 2 TB of onion
- 1 large tomato diced
- 1/2 cup of hemp seeds
- 1 tsp of sea salt.
Preparation
Step 1
Pulse the greens in a food processor for a bit, put in a bowl, add the other stuff, mix up and eat. SO GOOD!!!!