Daisy Brand Potato Skin Poppers

By kimmie12

Ingredients

• 3 cups frozen, diced potatoes (or hash browns)
• 2 cups shredded cheddar cheese
• 16 ounces Daisy Brand Sour Cream (divided)
• 3/4 cup cooked bacon pieces
• 1/3 cup chopped green onions
• 1 dash salt and pepper to taste
• 14 flour tortillas
• 2 Tablespoons melted butter

Preparation

Step 1

Preheat oven to 350 degrees. Cook potatoes according to package directions. In a bowl, stir together cooked potatoes, cheese, 1 cup of sour cream, bacon, onions, salt and pepper. Warm the tortillas, then spoon equal amounts of the mixture in the center of each. Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12 to 15 minutes or until golden brown. Let cool for 5 minutes then cut diagonally into halves. Serve with remaining sour cream.