Cedar grilled salmon

By LFritz527

Ingredients

• 2 Tbsp vegetable oil
• 1 Tbsp soy sauce
• 3 Tbsp whiskey. chardonau or bourbon
• 1/2 tsp ground ginger
• 1 Tbsp brown sugar
• pepper to taste
• 2 pounds salmon fillet
• 1/2 tsp lemon juice

Preparation

Step 1

Combine all liquid and dry ingredients; reserve lemon juice. Coat salmon with marinade and sit for 20 minutes. Hot smoke salmon for 8-10 minutes