Baba Ghanouj

By á-4032

Ingredients

• 2 eggplants, average size
• 4 Tbsps. Tahini
• 1/2 tsp. salt
• 3 clove garlic, pressed
• 2-3 lemons

Preparation

Step 1

1. Pierce eggplants with a fork and bake at 350 for 35-45 minutes, until skin becomes brittle. remove skins and place eggplant into a food processor.
2. Combine remaining ingredients and blend until you have a whipped mixture. Serve with pita bread cut into triangles.