Fruit Cocktail Cake

Ingredients

  • Frosting:
  • 2 cups sugar
  • 1 cups self rising flour
  • 1/2 tsp soda
  • 2 eggs
  • 1 can fruit cocktail
  • 1/2 cup cooking oil
  • 1 stick margarine
  • 1/2 cup evaporated milk
  • 1/2 cup sugar

Preparation

Step 1

Mix first 6 ingredients together.

Pour into 9" x 13" baking dish sprayed with cooking oil.

Bake in 350 degree oven for 35-40 minutes
.
Mix 3 frosting ingredients together. Bring to a boil.
Let boil 2 minutes
.
Pour over cake while hot.

Sprinkle coconut and pecans on top.