- 4
4/5
(1 Votes)
Ingredients
- 8 strips of bacon
- 1 lb potatoes
- 1 bunch green onion, sliced (chives)
- 6 boiled egg, chopped
- 1-2 cups mayo
- 1/4 cup dijon mustard
- salt and pepper
Preparation
Step 1
Cook bacon until crispy.
Cut potatoes into bite size pieces and place in pot w/water. Cook until boiling and keep boiling for 20 minutes. Drain and let cool.
In a bowl, mix mayo, mustard, salt and pepper for dressing.
Toss potatoes, onion and egg in dressing. Add bacon. Serve chilled.
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