Ethiopian Vegetable Stew

By kristayoder

Ingredients

• 3 garlic cloves, minced
• 1 large onion
• 1/2 c water
• 3 potatoes
• 3 carrots
• ginger
• turmeric
• pepper
• curry powder
• 3 c cabbage, cubed

Preparation

Step 1

1) Saute onion and garlic in a large soup pot.

2) Add 1/2 c water, potatoes, carrots, and spices and cook 10 min.

3) Add cabbage and another 1/2 c water and cook till tender.