BROCCOLI BEEF STIR FRY

By á-2995

Ingredients

• 3/4 LB. BONELESS BEEF SIRLOIN OR BEEF TOP ROUND
• 3 CUPS BROCCOLI FLOWERETS
• 1 CAN TOMATO SOUP
• 1/4 CUP WATER
• 2 PKG (2.8 OZ EACH) ORIENTAL FLAVOR RAMEN NOODLE SOUP

Preparation

Step 1

SLICE BEEF INTO VERY THIN STRIPS

SPRAY SKILLET WITH COOKING SPRAY AND HEAT
OVER MEDIUM HEAT 1 MIN. ADD BROCCOLI AND
STIR-FRY UNTIL CRISP TENDER. REMOVE BROCCOLI
.
REMOVE SKILLET FROM HEAT

SPRAY WITH COOKING SPRAY - INCREASE HEAT TO
MED HIGH. STIR-FRY BEEF UNTIL BROWNED. REMOVE
BEEF.

ADD TOMATO SOUP,WATER AND 1 RAMEN SESASONING PACKET - HEAT TO A BOIL. RETURN
BROCCOLI AND BEEF TO PAN AND HEAT THROUGH.

PREPARE NOODLE SOUP ACCORDING TO PKG.
DIRECTIONS WITHOUT SEASONING PACKET. DRAIN
SERVE BEEF MIXTURE OVER NOODLES.