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Ingredients
- 1 lb. shrimp
- 1 onion
- 1 bay leaf
- 1 c. French dressing
- 1 c. oil
- 1 dash Tabasco
- 1 dash lemon juice
Preparation
Step 1
Shell and devain shrimp. Drop in pot of boiling water. When water returns to boil, remove shrimp. Chop (not too fine). Add onion separated into rings. Add remaining ingredients. Marinate overnight.
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