Chunky Chicken and Noodle Bake

By minid33

Ingredients

• 8 ounces egg noodles
• 1 (10 oz) pkg frozen peas
• 1 (1.3 oz) envelope Alfredo sauce mix
• 2 c cubed cooked chicken
• 1 tbsp chopped fresh chives
• 2 tbsp chopped fresh parsley

Preparation

Step 1

Preheat oven to 375. Grease a medium baking dish. Cook egg noodles according to pkg directions; drain. Place in prepared baking dish

Cook peas with some boiling water in a small saucepan over high heat, about 3 min; drain well. Prepare Alfredo sauce according to pkg directions

Add peas and chicken to sauce; stir to mix well

Spoon chicken mixture over noodles. Bake casserole until heated through, about 15 min. Sprinkle with chives and parsley