Hot Chili Dip

By á-2977

Ingredients

• 1 lb hamburger meat
• 1 lb velveeta cheese
• 1 can diced tomatoes
• 1 envelope of chili mix (Williams)
• 1 can tamales

Preparation

Step 1

Brown and drain the hamburger meat.
Cut the velveeta into cubes
Mash the tamales into bite size chucks

Heat all ingredients until the cheese is melted and the flavors have blended together.

Serve with chips from a chafing dish or small crock pot.