Hot Chili Dip
- 1 lb hamburger meat
- 1 lb velveeta cheese
- 1 can diced tomatoes
- 1 envelope of chili mix (Williams)
- 1 can tamales
Brown and drain the hamburger meat.
Cut the velveeta into cubes
Mash the tamales into bite size chucks
Heat all ingredients until the cheese is melted and the flavors have blended together.
Serve with chips from a chafing dish or small crock pot.