- 15 mins
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Ingredients
- 8 Flour tortillas
- ½ cup Green onions
- 1 Tbsn Butter
- 10 oz Spinach
- 1 cup Cottage or ricotta cheese
- ½ cup Sour cream.
- 2 cup Monterey jack
- 10 oz Enchilada sauce
- Sour cream opt
- Green onion opt
Preparation
Step 1
oven temp-375
Preheat oven, saute’ onions in butter until tender, add spinach, cook until evaporated, stirring occasionally. Remove from heat, stir in cottage or ricotta chs. Sour cream and 1 cup shredded cheese, warm tortillas as directed, fill each tortilla with ¼ cup filling roll up, place in greased 9x 13 pan, pour enchilada sauce over tortillas, top with remaining cheese, bake until heated, top with sour cream and onions if desired.