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CREAMY SPINCACH ENCHILADAS

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Ingredients

  • 8 Flour tortillas
  • ½ cup Green onions
  • 1 Tbsn Butter
  • 10 oz Spinach
  • 1 cup Cottage or ricotta cheese
  • ½ cup Sour cream.
  • 2 cup Monterey jack
  • 10 oz Enchilada sauce
  • Sour cream opt
  • Green onion opt

Details

Cooking time 15mins

Preparation

Step 1

oven temp-375

Preheat oven, saute’ onions in butter until tender, add spinach, cook until evaporated, stirring occasionally. Remove from heat, stir in cottage or ricotta chs. Sour cream and 1 cup shredded cheese, warm tortillas as directed, fill each tortilla with ¼ cup filling roll up, place in greased 9x 13 pan, pour enchilada sauce over tortillas, top with remaining cheese, bake until heated, top with sour cream and onions if desired.

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