CREAMY SPINCACH ENCHILADAS

CREAMY SPINCACH ENCHILADAS
CREAMY SPINCACH ENCHILADAS

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 8 Flour tortillas

  • ½ cup Green onions

  • 1 Tbsn Butter

  • 10 oz Spinach

  • 1 cup Cottage or ricotta cheese

  • ½ cup Sour cream.

  • 2 cup Monterey jack

  • 10 oz Enchilada sauce

  • Sour cream opt

  • Green onion opt

Directions

oven temp-375 Preheat oven, saute’ onions in butter until tender, add spinach, cook until evaporated, stirring occasionally. Remove from heat, stir in cottage or ricotta chs. Sour cream and 1 cup shredded cheese, warm tortillas as directed, fill each tortilla with ¼ cup filling roll up, place in greased 9x 13 pan, pour enchilada sauce over tortillas, top with remaining cheese, bake until heated, top with sour cream and onions if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: