Horseradish Pot Roast

By á-2304

Ingredients

• 2 tsp. EVOO
• Chuck roast, trimmed
• 1/4 cup horseradish
• 1 small onion, chopped
• 1 garlic clove, minced
• 3 (12oz.) boxes of beef broth
• 4 large carrots, peeled and cut into 1 inch pieces
• 1 1/2 pounds potatoes, peeled and cut into 1 inch slices.

Preparation

Step 1

Heat oil in large pot over medium-high heat. Season roast with salt and pepper. Add roast to pot; cook 3 minutes, turning to brown all sides. Remove roast from pan.

Spread horseradish sauce all over roast. Return to pot and brown on each side, 2 minutes per side. Add onion, garlic and broth; bringing to boil. Reduce heat; simmer, covered 1.5 hours. Add carrots and potatoes, cook for 1 hour.