Cornbread Dressing

By kimmie12

Ingredients

• 4 cups crumbled cornbread
• 2 cups dry bread crumbs
• 3 1/2 cups chicken stock
• 3 eggs
• 1 cup milk
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 cup chopped celery
• 1 teaspoon poultry seasoning or sage
• 1/4 to 1/2 cup chopped onion

Preparation

Step 1

Mix cornbread with crumbs and add stock. Beat eggs slightly; add milk, salt and pepper. Add to bread mixture. Add chopped celery, poultry seasoning and chopped onion. Bake in a well greased pan (375 degrees) 30 to 40 minutes or use for stuffing bird.