Lemonade Sorbet

By á-5911

Ingredients

• 1 1/2 1 1/2
• cups cold water
• 1 1
• cup frozen (thawed) lemonade concentrate (from 12-oz can)
• 3 3
• tablespoons honey
• Lemon slices, if desired
• Blueberries, if desired

Preparation

Step 1

In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish.
2
Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.
Expert Tips

Substitute limeade concentrate for the lemonade concentrate.