CHOCOLATE DIPPED PECAN SHORTBREAD

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Ingredients

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  • 1 cup semi-sweet or milk chocolate morsels
  • 1 tablespoon shortening
  • 10 Keebler Sandies Pecan Shortbread cookies
  • Toasted chopped pecans
  • toffee bits
  • multi-colored sprinkles
  • toasted coconut

Preparation

Step 1



1. In small microwave-safe bowl combine chocolate morsels and oil. Micro-cook at high for 1 to 1 1/2 minutes or until melted, stirring every 30 seconds.

2. Completely submerge KEEBLER SANDIES Pecan Shortbread cookies, one at a time, in chocolate mixture. Use dipping fork or fork to remove cookies from chocolate, allowing excess to drip off. Place on wax-paper-lined baking sheet. Sprinkle with pecans (if desired). Refrigerate about 20 minutes or until chocolate is set.

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