0/5
(0 Votes)
Ingredients
- 1 9 inch graham cracker crumb crust
- 1 8 oz package cream cheese, softened
- 1 14 oz eagle Brand Sweetened condensed milk
- 1/3 ReaLemon Lemon juice from Concentrate
- 1 tsp vanilla
- 21 oz can cherry pie filling
Preparation
Step 1
In mixing bowl beat cream cheese until fluffy. Gradually beat in milk, mixing until smooth.
Stir in Lemon juice and vanilla. Pour into crust. Chill 3 hours until set. Top with desired amount of pie filling. Refrigerate leftovers.
You'll also love
-
Curried Cauliflower Soup... 0/5 (0 Votes) -
Spinach Tower of Power Juice 0/5 (0 Votes)
You'll also love
-
Yummy Lemon Dessert 0/5 (0 Votes) -
Cool Whip Jello Salad/Orange &... 0/5 (0 Votes)