4.2/5
(5 Votes)
Ingredients
- 16 halved lemons
- sugar
- 1 1/4 cups sugar
- 1 3/4 water
- pinch of salt
Preparation
Step 1
Dip the cut sides of lemons in sugar and grill until marked, about 5 minutes. let cool. Simmer sugar and water and salt until dissolved. Let cool. Squeeze the lemons through a strainer into a pitcher. stir in the syrup ice and a few grilled lemons.
You'll also love
-
JB's Famous Kidney Bean Salad 4.2/5 (5 Votes) -
How to substitute Corn W. W.... 4.2/5 (5 Votes)
You'll also love
-
Sweet corn and basil cake let with... 4.2/5 (5 Votes) -
Apple Dumplings - Trisha Yearwood 4/5 (6 Votes)