GLAZED PORK MEDALLIONS

By Rvrrt241

Ingredients

• 1 ¼ lb Pork tenderloin
• ¼ tsp Salt
• 1/3 cup Reduced-sugar orange marmalade
• 2 tsp Cider vinegar
• 2 tsp Worcestershire sauce
• ½ tsp Minced gingerroot
• 1/8 tsp Crushed red pepper flakes

Preparation

Step 1

Cut pork into 1” slices & flatten to 1/4 “ thickness; sprinkle with salt. In a large nonstick skillet coated with cooking spray, cook pork in batches over medium-high heat until juices run clear. Reduce heat to low; return all meat to the pan. Combine remaining ingredients; pour over pork & turn to coat. Heat through.