Chicken Francese

By minid33

Ingredients

• 1/2 c all-purpose flour
• 4 skinless, boneless chicken breasts pounded to 1/4-inch thickness
• 3 eggs
• 1/3 c Parmesan cheese
• 1 tbsp dried parsley
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp olive oil
• 1 tbsp butter
• 3 tbsp lemon juice (about 1 lemon)

Preparation

Step 1

Place flour in a shallow bowl. Roll chicken in flour to coat. Shake off excess

Beat eggs, Parmesan, parsley, salt and pepper in a small bowl with a wisk or a fork until foamy. Heat olive oil and butter in a large skillet over medium-high heat

Dip chicken in egg mixture, letting excess drip back into bowl. Place in skillet. Cook chicken until browned, about 3 min per side

Squeeze lemon over chicken in skillet. Cook for about 1 min longer. Remove from skillet. Serve immediately