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Chicken Francese


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Rate this recipe 4/5 (2 Votes)
Chicken Francese 1 Picture


  • 1/2 c all-purpose flour
  • 4 skinless, boneless chicken breasts pounded to 1/4-inch thickness
  • 3 eggs
  • 1/3 c Parmesan cheese
  • 1 tbsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 3 tbsp lemon juice (about 1 lemon)


Servings 4
Preparation time 15mins
Cooking time 25mins


Step 1

Place flour in a shallow bowl. Roll chicken in flour to coat. Shake off excess

Beat eggs, Parmesan, parsley, salt and pepper in a small bowl with a wisk or a fork until foamy. Heat olive oil and butter in a large skillet over medium-high heat

Dip chicken in egg mixture, letting excess drip back into bowl. Place in skillet. Cook chicken until browned, about 3 min per side

Squeeze lemon over chicken in skillet. Cook for about 1 min longer. Remove from skillet. Serve immediately


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