Marinara Sauce - Freezer

By baudran

Ingredients

• 1 can tomatoes, peeled in juice (16-ounce) coarsely crushed
• 1⁄3 c olive oil
• 6 garlic cloves, crushed
• 3 onions, medium, chopped
• 4 carrots, finely chopped
• 2 tbsp basil, dried
• 1 tbsp oregano, dried
• 2 tsp salt
• 1 tsp pepper

Preparation

Step 1

Heat oil in a 5-quart or larger pot over medium heat. Cook garlic, onions and carrots, stirring occasionally, until soft. Stir in tomatoes and juice, basil, oregano, salt and pepper. Bring to a boil.

Reduce heat and simmer rapidly, uncovered, stirring occasionally, for about 1 1/2 hours or until sauce is very thick and reduced by about half.