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Marinara Sauce - Freezer


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  • 1 can tomatoes, peeled in juice (16-ounce) coarsely crushed
  • 1⁄3 c olive oil
  • 6 garlic cloves, crushed
  • 3 onions, medium, chopped
  • 4 carrots, finely chopped
  • 2 tbsp basil, dried
  • 1 tbsp oregano, dried
  • 2 tsp salt
  • 1 tsp pepper


Servings 12
Preparation time 45mins
Cooking time 45mins


Step 1

Heat oil in a 5-quart or larger pot over medium heat. Cook garlic, onions and carrots, stirring occasionally, until soft. Stir in tomatoes and juice, basil, oregano, salt and pepper. Bring to a boil.

Reduce heat and simmer rapidly, uncovered, stirring occasionally, for about 1 1/2 hours or until sauce is very thick and reduced by about half.

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