Caesar Salad Bites

By á-2837

Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.

Ingredients

• * 2 romaine lettuce hearts
• * 2/3 cup bottled refrigerated creamy Caesar dressing
• * 1/2 English cucumber, chopped
• * 1 1/4 cups small seasoned croutons
• * 1 cup halved grape tomatoes
• * 1/4 cup coarsely chopped fresh parsley
• * Freshly ground pepper to taste

Preparation

Step 1

Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.