Caesar Salad Bites

Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.

Photo by Doremi G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • * 2 romaine lettuce hearts

  • * 2/3 cup bottled refrigerated creamy Caesar dressing

  • * 1/2 English cucumber, chopped

  • * 1 1/4 cups small seasoned croutons

  • * 1 cup halved grape tomatoes

  • * 1/4 cup coarsely chopped fresh parsley

  • * Freshly ground pepper to taste

Directions

Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.

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