Skillet Cauliflower

By á-2765

Ingredients

• 1 cauliflower head, cut into chunks
• 3 Tbsp. butter
• 1/2 tsp. salt

Preparation

Step 1

Cook cauliflower until tender. Heat skillet and melt butter. Saute drained cauliflower until slightly golden. Sprinkle coarse salt on cauliflower when serving.