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Ingredients
- 12 lemons, juiced
- confetioners sugar to taste
- 1 quart carbonated water
- block of ice for serving
- 1/2 pint curacao
- 1 pint brandy
- 2 quarts champagne
Preparation
Step 1
to prepare, sweeten the lemon juiced to taste with confectioners sugar. Add carbonated water. Place a large block of ice in a punch bowl and add juice mixture. Stir well. Add remaining ingredients. Stir. Decorate with in season fruits.