Remoulade Sauce

By kddozier

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup finely diced celery
• 2 TBS finely chopped green onions
• 2 TBS dijon mustard
• 2 TBS finely chopped parsely
• 2 TBS prepared horseradish
• 2 TBS ketchup
• 2 tsp lemon juice
• 2 tsp white wine vinegar
• 1 tsp Worcestershire sauce
• few drops Tabasco
• 1/2 tsp minced garlic
• 1/2 tsp salt
• 1/4 tsp dry mustard
• 1/4 tsp paprika

Preparation

Step 1

Mix all ingredients together in a bowl, pressing with a spoon to mash the onion and garlic. Cover and chill for at least 1 hour (better after 24 hrs.)