Remoulade Sauce

Remoulade Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½ cup mayonnaise

  • ¼ cup finely diced celery

  • 2 TBS finely chopped green onions

  • 2 TBS dijon mustard

  • 2 TBS finely chopped parsely

  • 2 TBS prepared horseradish

  • 2 TBS ketchup

  • 2 tsp lemon juice

  • 2 tsp white wine vinegar

  • 1 tsp Worcestershire sauce

  • few drops Tabasco

  • ½ tsp minced garlic

  • ½ tsp salt

  • ¼ tsp dry mustard

  • ¼ tsp paprika

Directions

Mix all ingredients together in a bowl, pressing with a spoon to mash the onion and garlic. Cover and chill for at least 1 hour (better after 24 hrs.)


Nutrition

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