Sunflower Cheese Ball

By á-2904

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 2 cups shredded Cheddar cheese
• 1/2 cup chopped ripe olives
• 2 tablespoons minced fresh parsley
• 1/2 cup salted sunflower kernels
• Assorted crackers

Preparation

Step 1

In a small mixing bowl, beat cream and mustard until smooth. Add garlic powder. Stir in the cheese, olives and parsley. Cover and refrigerate for 15 minutes. Shape into a ball; roll in sunflower kernels. Store in the refrigerator. Serve with crackers