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Sunflower Cheese Ball


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Sunflower Cheese Ball 0 Picture


  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 2 cups shredded Cheddar cheese
  • 1/2 cup chopped ripe olives
  • 2 tablespoons minced fresh parsley
  • 1/2 cup salted sunflower kernels
  • Assorted crackers


Servings 20
Preparation time 10mins
Cooking time 20mins


Step 1

In a small mixing bowl, beat cream and mustard until smooth. Add garlic powder. Stir in the cheese, olives and parsley. Cover and refrigerate for 15 minutes. Shape into a ball; roll in sunflower kernels. Store in the refrigerator. Serve with crackers

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