Sunflower Cheese Ball

Sunflower Cheese Ball
Sunflower Cheese Ball

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

20

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

20

servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 teaspoon Dijon mustard

  • 1/2 teaspoon garlic powder

  • 2 cups shredded Cheddar cheese

  • 1/2 cup chopped ripe olives

  • 2 tablespoons minced fresh parsley

  • 1/2 cup salted sunflower kernels

  • Assorted crackers

Directions

In a small mixing bowl, beat cream and mustard until smooth. Add garlic powder. Stir in the cheese, olives and parsley. Cover and refrigerate for 15 minutes. Shape into a ball; roll in sunflower kernels. Store in the refrigerator. Serve with crackers

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