- 4
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Ingredients
- 3 slices white bread
- 1 1/2 cups diced, cooked chicken
- 1/4 cup chopped onion
- 1/4 cup mayonnaise
- 1/2 tsp salt
- dash of pepper
- 1 egg, beaten
- 1/2 can mushroom soup
- 3/4 cup milk
- grated cheese
Preparation
Step 1
- Preheat oven to 325
- Cube two slices of bread. Place in bottom of 1 1/2 quart casserole.
- Combine chicken, onion, and mayo. spoon over bread. Cube remaining slice of bread and place on top of ingredients.
- Combine egg and milk; pour over the top. Chill overnight or one hour. Spoon undiluted soup over the top
- Sprinkle cheese over all. Bake one hour