Chicken Salad Souffle

Chicken Salad Souffle
Chicken Salad Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3 slices white bread

  • 1 1/2 cups diced, cooked chicken

  • 1/4 cup chopped onion

  • 1/4 cup mayonnaise

  • 1/2 tsp salt

  • dash of pepper

  • 1 egg, beaten

  • 1/2 can mushroom soup

  • 3/4 cup milk

  • grated cheese

Directions

- Preheat oven to 325 - Cube two slices of bread. Place in bottom of 1 1/2 quart casserole. - Combine chicken, onion, and mayo. spoon over bread. Cube remaining slice of bread and place on top of ingredients. - Combine egg and milk; pour over the top. Chill overnight or one hour. Spoon undiluted soup over the top - Sprinkle cheese over all. Bake one hour

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