Jamaican Pulled Pork

By kevinsaroz

Ingredients

• 1 Boneless Pork Shoulder
• 3 Tbsp Jerk Seasoning
• 1 Cup Bull’s-eye BBQ Sauce
• 3 Cloves of Smashed Garlic
• 1 Chopped Onion
• 2 Chopped Carrots
• 2 Tbsp Oil
• 1 Can Beef Broth (14 ounce)
• 1 Can of Dark Beer
• ½ Cup Brown Sugar

Preparation

Step 1

Rub pork shoulder with jerk seasoning and let sit over night in refrigerator.
2. Sear Pork Shoulder in All-Clad sauté pan and place in Slow Cooker.
3. Place remaining ingredients into Slow Cooker and cook at low temp for 6-8 hours.
4. Remove pork and let cool. Once it cools pull the meat apart.
5. Strain remaining liquids and reduce the liquid down until it thickens if needed add corn starch to thicken.
6. Mix with the pulled pork. Adjust Seasoning (salt and pepper).
7. Serve with butter milk biscuit and coleslaw.