Cinnamon bread using sourdough starter

By ecrotts

Ingredients

• sugar icing:
• 3/4 cups confectionate sugar
• 1 1/2 tsp milk
• 1/4 tsp vanilla

Preparation

Step 1

after 1st rising seperate dough into 3 layers. take one loaf and using pastry sheet and rolling pen- roll into 15x7 inch rectangle. mix 1/4 cup sugar and 1 1/2 tsp cinnamon. sprinkle on top of dough. roll into a loaf starting at narrow end place in greased 9x5x3 inch loaf pan. cover and let rise til double. bake 325 for 30 min. if desired drizzle with icing.