Cinnamon bread using sourdough starter

Cinnamon bread using sourdough starter

Photo by ecrotts


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • sugar icing:

  • ¾ cups confectionate sugar

  • 1½ tsp milk

  • ¼ tsp vanilla

Directions

after 1st rising seperate dough into 3 layers. take one loaf and using pastry sheet and rolling pen- roll into 15x7 inch rectangle. mix 1/4 cup sugar and 1 1/2 tsp cinnamon. sprinkle on top of dough. roll into a loaf starting at narrow end place in greased 9x5x3 inch loaf pan. cover and let rise til double. bake 325 for 30 min. if desired drizzle with icing.


Nutrition

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